Server handing a plate of assorted canapés

leftover food from events can often be a challenge. Too frequently, excess food is discarded or left to cool, unappetising and unsafe for later consumption.

In the UK alone, around 15 million tonnes of food is thrown away every year, with the hospitality and food services sector responsible for approximately 9.0 million tonnes of this waste.

My mum has always stressed to my siblings and me the importance of not wasting food and being responsible. Almost like a broken record (don’t tell her this), the message has stayed with me even in my time at Phiris. In conversations with clients, I often find that we share a similar sentiment about this issue, and we can all contribute to making a difference.

Our Sustainable Approach: Phiris Packaging

We believe that good food should never go to waste. That’s why we’ve introduced our innovative scheme, Phiris Packaging. At the end of each event, any remaining food is carefully packaged into takeaway boxes, ensuring that your delicious meal can be enjoyed later. This not only helps reduce food waste but also gives you another chance to savour our offerings—because at Phiris, we take responsibility seriously.

food prep
the catering team

Adjusting Our Processes for Better Sustainability

One major contributor to food waste in the events industry is over-catering. Instead of serving all food at once, we now reserve a portion for guests who may want a little extra later on. Serving food gradually means that we avoid having large amounts of leftover items, which can be difficult to repurpose later due to food hygiene and safety concerns. This approach not only helps to maintain quality and safety but also aligns with our commitment to sustainability.

In Summary

By embracing Phiris Packaging and rethinking how we cater for events, we’re doing our bit to be kind to the planet. Our approach ensures that no food is wasted, giving you the opportunity to take leftovers home and enjoy them at your leisure. It’s all part of our promise to deliver exceptional catering experiences that are both delicious and responsible.

At Phiris, sustainability is more than a buzzword—it’s an integral part of everything we do. Join us in our mission to make every event a little greener and a lot more thoughtful.

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